Home arrow Recipes for cooking arrow Vegetables in TMO salt

PLMAs

PLMAs
Besuchen Sie uns auf
der PLMAs - World of Private Label
in Amsterdam
vom 22. - 23. Mai 2012

Stand-Nr. 9515
 
Visit us at
the PLMA - World of Private Label
Amsterdam
of 22 - 23 May 2012
Booth no. 9515

Webseite Deutsch
Webseite English
Vegetables in TMO salt PDF Drucken E-Mail

 Ingredients for a portion:
• 350 g pepper (s), green
• 300 g pepper (s), red
• 300 g zucchini, yellow
• 250 g Tomato (s), solid
• 3 onion (s)
• Dill - Blossoms
• 1.75 litres of water
• 45 g TMO-table salt

 

Preparation:
First, the vegetables must be washed and cleaned, then cut the peppers in 1 cm wide strips of zucchini slices, tomatoes into quarters, the onions to dice.
Now all layers alternately in the sterile Schraubglas and distribute the spices always in between. Make sure that the glass only to 6 cm below the rim is filled.
The water with the TMO-table salt boil and pour over the vegetables, while the vegetables must necessarily be covered.

 
© 2007; Webdesign: www.art-of-kaethe.de, all rights reserved by TMO Salz