Home arrow Recipes for cooking arrow Filet of beef in the Dead Sea salt robe

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the PLMA - World of Private Label
Amsterdam
of 22 - 23 May 2012
Booth no. 9515

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Fillet of beef in the Dead Sea salt robe PDF Drucken E-Mail
 Ingredients for 4 servings:
• 1 kg beef filet
• 200 g flour
• 100 g coarse TMO-table salt
• 1 clove of garlic
• pepper
• 1 branch rosemary
• 1 / 2 Confederation thyme
 

 

Preparation:
Flour, TMO-table salt and 200 ml of cold water in a bowl and mix with dough hook of Handmixers to a smooth dough verkneten. Rest 15 minutes covered. Meat with the garlic clove and pepper einreiben. The dough on a work surface bemehlten in size baking sheet and roll out on a sheet gefettetes. The meat darauflegen.
The herbs and branches to distribute the dough to fold up. The firm down dough ends and the surface with a fork several insert. In preheated oven at 250 ° on the second rail from below 30 minutes.
Then the heat to 180 degrees and reduce another 10 minutes. From the oven and let it rest 5 minutes. The burst salt crust, the meat is cut into slices and serve. This fit carrots vegetables, potatoes and a hollandaise sauce.
 
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